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Hygiene and Infection Control

HLTINFCOV001- Comply with infection prevention and control policies and procedures 

* COVID Safe Course

This unit describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.

  • Webinar Delivery $199 (30% off!)
  • Online $169 (30% off!)
  • Print Correspondence $189 (30% off!)
  • 1 day attendance Classroom Face to Face $249 (30% off!) 
  • Workplace Delivery - Contact us and we will come to your workplace - POA

This course covers the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.

It includes:

  • Following standard and additional precautions for infection prevention and control
  • Identifying infection hazards and assessing risks
  • Following procedures for managing risks associated with specific hazards

This course is suitable for those employed in the Food , Logistics and/or the Retail industries. This course is also suitable for those working in a business environment with the course contextualised to your industry.

Course requirements:

  • Participate in training (Webinar, Online, Print or Face to Face)
  • Complete theory questions
  • Complete workplace tasks assessments in the workplace within 60 days (90 days to meet all requirements) 
  • Undertake final Verification Call 

See important information below

Click HERE Course Brochure

Click HERE For workplace Requirements

Click HERE for Terms and Conditions

Click HERE for FREQUENTLY ASKED QUESTIONS

30%-50% OFF!

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