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Food Safety Supervisor Certificate

 

Overview

Just Careers Training offers the option of an ONLINE TRAINING PORTAL or CORRESPONDENCE DELIVERED TRAINING for the Food Safety Supervisor Certificate to businesses in both NSW and ACT.

Just Careers Training is contracted by the NSW Food Authority, the government agency responsible for ensuring NSW food is safe and correctly labelled, to deliver Nationally Recognised Training and issue a Food Safety Supervisor Certificate.

Legislation in NSW and ACT now require certain hospitality and retail food service businesses to appoint at least one trained Food Safety Supervisor per site.

The NSW Government have formally made amendments to the Food Act 2003 which introduced mandatory food handler training to help safeguard NSW consumers from food borne illness.

ACT Health have provided ACT Businesses until 1 September 2013 to ensure that they comply with ammendment to the Food Act 2001.

Our courses are Approved and Recognised by BOTH NSW and ACT Food Authorities.

 

Register Now

Whether you are an Employer who requires your staff(s) to obtain a Food Safety Supervisor Certificate or your are an Employee or a Job Seeker who wants to obtain the Food Safety Supervisor Certificate as a requirement for your job, or to simply improve your employment opportunities, then click on the below PROCEED TO REGISTRATION NOW to undertake the online course or simply send as an ENQUIRY ABOUT THIS COURSE and one of our business consultants will contact you shortly.

For further information please contact one of our Food Safety Brand Awareness Consultants now on 1300 558 241.

 
Course ID
FSSC
Food Safety Supervisor Certificate
Course Fees

Click on "Course Cost" tab

Employer Funding Click on "Employer Funding" tab
 
 
 
 
 

Delivery Mode:

online, print correspondence, classroom

 
 

Course duration:

Up to 12 months

 
 

Government Funding:

Yes

 
 

Available through Traineeship:

Yes

 
 

Quick Link:

   
   
   
   
   
  Online Course Demonstational Video  
  EXISTING USER LOG ON - FOOD SAFETY COURSE