• Description: This course is designed for anyone involved in food handling within the hospitality, retail and catering sectors. It applies to individuals working in establishments with both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas, in accordance with the new Mandated Requirements of the FSANZ Standard 3.2.2A
• How Long Online : Complete at your own pace within 6 months, plus a short verification call (fees apply, see important information below)*
• How Long Face to Face : Half Day (approximately 4 hours)
• Course Requirement: Submission of a completed Third Party Supervisor Report. If you do not have access to a suitable workplace, we may be able to assist if you live in Sydney, contact us**
• Outcome: Course completion results in a Statement of Attainment for the following skill set SITSS00068 including the unit SITXFSA005 Use hygienic practices for food safety
• Nationally recognised and mandatory unit in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
• Easy course format and with support by our qualified trainers
• How Does Online course work?
• How Does Face to Face course work?

• Description: This course is tailored for individuals who oversee day to day food handling operations, assisting all food handlers to handle food safety and ensures food safety risks are managed within the hospitality and catering industries. Compliance with legal requirements necessitates the presence of at least one Food Safety Supervisor in your food business in accordance with the new Mandated Requirements of FSANZ Standard 3.2.2A
  
• The training is applicable to those working in establishments featuring both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas.
• How Long Online : Complete at your own pace within 1 to 6 months, plus a short verification call (Fees Apply, see important information below)*
• How Long Face to Face :1 Day
• Pre-Course Requirement: Successful completion & submission of pre-course quiz plus submission of a completed Third Party Supervisor Report. If you do not have access to a suitable workplace, we may be able to assist if you live in Sydney, contact us**
• Outcome: Course completion results in a Statement of Attainment for the units of competency SITXFSA005 Use hygienic practices for food safety AND SITXFSA006 Participate in safe food handling practices
• Nationally recognised and mandatory units in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
• Easy course format and with support by our qualified trainers
• How Does Online course work?
• How Does Face to Face course work?
• A $30 Govt Processing Fee is payable upon completion for NSW FSS Certificate

• Description: This course is tailored for individuals who oversee day to day food handling operations, assisting all food handlers to handle food safety and ensures food safety risks are managed within the retail food industries.
• Compliance with legal requirements necessitates the presence of at least one Food Safety Supervisor in your retail food business in accordance with the new Mandated Requirements of the FSANZ Standard 3.2.2A
• The training is applicable to those working in establishments featuring both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas, e.g. those working in fast food outlets, service stations, food trucks, catering services etc.
• How Long Online : Complete at your own pace within 6 months, plus a short verification call (Fees Apply, see important information below)*
• How Long Face to Face :1 Day
• Pre-Course Requirement: Successful completion & submission of pre-course quiz plus submission of a completed Third Party Supervisor Report. If you do not have access to a suitable workplace, we may be able to assist if you live in Sydney, contact us**
• Outcome: Course completion results in a Statement of Attainment for the following skill set SIRRFSA001 Handle food safely in a retail environment
• Nationally recognised and mandatory units in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
• Easy course format and with support by our qualified trainers
• How Does Online course work?
• How Does Face to Face course work?
• A $30 NSW Govt Processing Fee is payable upon completion for FSS Certificate

• Face to Face or Online option available
• You MUST already have a FSS Certificate to apply for NSW recertification (expires every 5 years in NSW)
• In NSW/ACT you have 90 days to recertify if your NSW Food Authority certificate expires
• In NSW/ACT you only have 30 days to recertify if you are the only certificate holder for your business
• Easy course format with support by our qualified trainers
• How Does this course work?
• In NSW - $30 NSW Govt Processing Fee is payable upon completion

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• How Long: 4 hours
• How Does this course work?
• Outcome: Statement of Attainment for SITHFAB025 Prepare and serve espresso coffee & SITXFSA005 Use hygienic practices for food safety. 
• Face to Face: Bankstown location available. Click Book Now / View Dates for availability and current promotions
• This course is suitable for individuals in the hospitality sector seeking to master coffee-making skills or baristas aiming for certification. Course will be conducted in a live cafe setting with an industry expert trainer and state of art coffee machine.
• Course Requirement: Submission of a completed Supervisor Log Book. If you do not have access to a suitable workplace, you can do this at our training centre at no additional cost  
• Employer: Send your staff to us OR we can come to you! Use the Training for my staff button
• Employment Service Providers: Send your clients to us OR we can come to you! Use the Employment Service Provider Booking Portal button