FOOD SAFETY COURSES
- Best Prices & Quality Guaranteed!
- Available Online and Face to Face!
- Nationally Recognised Training!
- NSW RTO approval number 24205
- In Accordance with the new mandated requirements of new FSANZ Standard 3.2.2A!
- Suitable for all Hospitality and Retail Food Staff
- Food Handler, Food Safety Supervisor Hospitality / Retail & Recertification Courses available!
- Training Centres in NSW, QLD, VIC & WA
FOOD SAFETY SUPERVISOR (HOSPITALITY) COURSE
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
WINTER BLITZ SALE
ONLINE FROM ONLY $106*!
Normally $125
Save a massive $19!
WINTER BLITZ SALE
FACE TO FACE FROM ONLY $102!*
Normally $159
Save a massive $38!
- Description: This course is tailored for individuals who oversee day to day food handling operations, assisting all food handlers to handle food safety and ensures food safety risks are managed within the hospitality and catering industries. Compliance with legal requirements necessitates the presence of at least one Food Safety Supervisor in your food business in accordance with the new Mandated Requirements of FSANZ Standard 3.2.2A
- The training is applicable to those working in establishments featuring both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas.
- How Long Online : Complete at your own pace within 1 to 6 months, plus a short verification call (Fees Apply, see important information below)*
- How Long Face to Face :1 Day
- Pre-Course Requirement: Successful completion & submission of pre-course quiz plus submission of a completed Food Safety Third Party Report.
- Outcome: Course completion results in a Statement of Attainment for the units of competency SITXFSA005 Use hygienic practices for food safety AND SITXFSA006 Participate in safe food handling practices
- Nationally recognised and mandatory units in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
- Easy course format and with support by our qualified trainers
- How Does Online course work?
- How Does Face to Face course work?
- The NSW Food Safety Supervisor Certificate has a $30 NSW Govt Processing Fee is payable upon completion.
See important information below
Click HERE for Course Brochure
Click HERE For Terms and Conditions
Click HERE for Standard 3.2.2A Food Safety Management Tools
* Verification call to be booked after successful submission of online tasks. $10 booking fee applies at the time of booking
** A $30 fee applies to organise a suitable workplace for completion of Third Party Supervisor Report
FOOD SAFETY SUPERVISOR RETAIL
SIRRFSA001 Handle food safely in a retail environment
WINTER BLITZ SALE
ONLINE FROM ONLY $106!*
Normally $125
Save a massive $19!
WINTER BLITZ SALE
FACE TO FACE FROM ONLY $102!*
Normally $159
Save a massive $57!
- Description: This course is tailored for individuals who oversee day to day food handling operations, assisting all food handlers to handle food safety and ensures food safety risks are managed within the retail food industries.
- Compliance with legal requirements necessitates the presence of at least one Food Safety Supervisor in your retail food business in accordance with the new Mandated Requirements of the FSANZ Standard 3.2.2A
- The training is applicable to those working in establishments featuring both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas, e.g. those working in fast food outlets, service stations, food trucks, catering services etc.
- How Long Online : Complete at your own pace within 6 months, plus a short verification call (Fees Apply, see important information below)*
- How Long Face to Face :1 Day
- Pre-Course Requirement: Successful completion & submission of pre-course quiz plus submission of a completed Food Safety Third Party Report.
- Outcome: Course completion results in a Statement of Attainment for the following skill set SIRRFSA001 Handle food safely in a retail environment
- Nationally recognised and mandatory units in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
- Easy course format and with support by our qualified trainers
- How Does Online course work?
- How Does Face to Face course work?
- The NSW Food Safety Supervisor Certificate has a $30 NSW Govt Processing Fee is payable upon completion.
See important information below
Click HERE for Course Brochure
Click HERE For Terms and Conditions
Click HERE for Standard 3.2.2A Food Safety Management Tools
* Verification call to be booked after successful submission of online tasks. $10 booking fee applies at the time of booking
** A $30 fee applies to organise a suitable workplace for completion of Third Party Supervisor Report
FOOD SAFETY SUPERVISOR (RETAIL & HOSPITALITY) - NSW RECERTIFICATION ONLY
SIRRFSA001 Handle food safely in a retail environment
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
WINTER BLITZ SALE
ONLINE FROM ONLY $94!*
Normally $110
Save a massive $16!
WINTER BLITZ SALE
FACE TO FACE FROM ONLY $94!*
Normally $110
Save a massive $16!
- Face to Face or Online option available
- You MUST already have a FSS Certificate to apply for NSW recertification (expires every 5 years in NSW)
- In NSW you have 90 days to complete your recertification if your NSW Food Safety Supervisor Certificate expires
- In NSW you only have 30 days to complete your recertification if you are the only certificate holder for your business
- Easy course format with support by our qualified trainers
- How Does this course work?
- The NSW Food Safety Supervisor Certificate has a $30 NSW Govt Processing Fee is payable upon completion.
See important information below
Click HERE Course Brochure
Click HERE For Terms and Conditions
Click HERE for Standard 3.2.2A Food Safety Management Tools
Food Handler Course
SITSS00068 Food Handling Skill Set
WINTER BLITZ SALE
ONLINE FROM ONLY $79*!
Normally $99
Save a massive $20!
WINTER BLITZ SALE
FACE TO FACE FROM ONLY $84*!
Normally $110
Save a massive $26!
- Description: This course is designed for anyone involved in food handling within the hospitality, retail and catering sectors. It applies to individuals working in establishments with both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas, in accordance with the new Mandated Requirements of the FSANZ Standard 3.2.2A
- How Long Online : Complete at your own pace within 6 months, plus a short verification call (fees apply, see important information below)*
- How Long Face to Face : Half Day (approximately 4 hours)
- Course Requirement: Submission of a completed Food Handling Third Party Report.
- Outcome: Course completion results in a Statement of Attainment for the following skill set SITSS00068 including the unit SITXFSA005 Use hygienic practices for food safety
- Nationally recognised and mandatory unit in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
- Easy course format and with support by our qualified trainers
- How Does Online course work?
- How Does Face to Face course work?
See important information below
Click HERE Online Course Brochure
Click HERE Face to Face Course Brochure
Click HERE For Terms and Conditions
Click HERE for Standard 3.2.2A Food Safety Management Tools
* Verification call to be booked after successful submission of online tasks. $10 booking fee applies at the time of booking
** A $30 fee applies to organise a suitable workplace for completion of Third Party Supervisor Report
FOOD SAFETY SUPERVISOR COURSE
- Best Prices Guaranteed, We Will Beat ANY Price By 5%!
- In NSW, our course is Approved and Recognised by the NSW Food Authority.
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