CPCCWHS2001- Apply WHS Requirements, Policies & Procedures in the Construction Industry

Online FEB FURY SALE This month ONLY $206.10*! Normally $229 Save a massive $22.90

• Suitable for anyone in the construction industry!
• The mandatory unit of competency for trainers and assessors to deliver white card across Australia. 
• The perfect training for employers & PCBU's to ensure all employees are adequately trained to work safely in the workplace.
• Provides participants with the fundamentals of WHS necessary to undertake work tasks in the construction industry.
• Course Duration: This course is self-paced and you have 6 months to complete 

CPCCWHS2001- Apply WHS Requirements, Policies & Procedures in the Construction Industry

Classroom FEB FURY SALE This month ONLY $206.10*! Check for Last Minute Specials FROM ONLY $183.20*! Normally $229 Save a massive $45.80*!

• Suitable for anyone in the construction industry!
• The mandatory unit of competency for trainers and assessors to deliver white card across Australia. 
• The perfect training for employers & PCBU's to ensure all employees are adequately trained to work safely in the workplace.
• Provides participants with the fundamentals of WHS necessary to undertake work tasks in the construction industry.
• Course Duration - Classroom 6 hours face to face course 
• Multiple Locations - Click Book Now button to view dates, times and locations

• Description: This course is designed for anyone involved in food handling within the hospitality, retail and catering sectors. It applies to individuals working in establishments with both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas, in accordance with the new Mandated Requirements of the FSANZ Standard 3.2.2A
• How Long Online : complete at your own pace within 6 months, plus a short verification call (fees apply, see important information below)*
• How Long Face to Face : Half Day (approximately 4 hours)
• Course Requirement: Submission of a completed Third Party Supervisor Report. If you do not have access to a suitable workplace, we may be able to assist if you live in Sydney, contact us**
• Outcome: Course completion results in a Statement of Attainment for the following skill set SITSS00068 including the unit SITXFSA005 Use hygienic practices for food safety
• Nationally recognised and mandatory unit in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
• Easy course format and with support by our qualified trainers
• How Does Online course work?
• How Does Face to Face course work?

• Description: This course is tailored for individuals who oversee day to day food handling operations, assisting all food handlers to handle food safety and ensures food safety risks are managed within the hospitality and catering industries. Compliance with legal requirements necessitates the presence of at least one Food Safety Supervisor in your food business in accordance with the new Mandated Requirements of FSANZ Standard 3.2.2A
  
• The training is applicable to those working in establishments featuring both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas.
• How Long Online :Complete at your own pace within 6 months, plus a short verification call (Fees Apply, see important information below)*
• How Long Face to Face :1 Day
• Course Requirement: Submission of a completed Third Party Supervisor Report. If you do not have access to a suitable workplace, we may be able to assist if you live in Sydney, contact us**
• Outcome: Course completion results in a Statement of Attainment for the following skill set SITSS00069 including the units SITXFSA005 Use hygienic practices for food safety AND SITXFSA006 Participate in safe food handling practices
• Nationally recognised and mandatory units in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
• Easy course format and with support by our qualified trainers
• How Does Online course work?
• How Does Face to Face course work?
• In NSW/ACT - $30 NSW Govt Processing Fee is payable upon completion for FSS Certificate

• Description: This course is tailored for individuals who oversee day to day food handling operations, assisting all food handlers to handle food safety and ensures food safety risks are managed within the retail food industries.
• TCompliance with legal requirements necessitates the presence of at least one Food Safety Supervisor in your retail food business in accordance with the new Mandated Requirements of the FSANZ Standard 3.2.2A
• The training is applicable to those working in establishments featuring both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas, e.g. those working in fast food outlets, service stations, food trucks, catering services etc.
• How Long Online : Complete at your own pace within 6 months, plus a short verification call (Fees Apply, see important information below)*
• How Long Face to Face :1 Day
• Course Requirement: Submission of a completed Third Party Supervisor Report. If you do not have access to a suitable workplace, we may be able to assist if you live in Sydney, contact us**
• Outcome: Course completion results in a Statement of Attainment for the following skill set SITSS00069 Handle food safely in a retail environment
• Nationally recognised and mandatory units in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
• Easy course format and with support by our qualified trainers
• How Does Online course work?
• How Does Face to Face course work?
• In NSW/ACT - $30 NSW Govt Processing Fee is payable upon completion for FSS Certificate

• Face to Face or Online option available
• You MUST already have a FSS Certificate to apply for NSW recertification (expires every 5 years in NSW)
• In NSW/ACT you have 90 days to recertify if your NSW Food Authority certificate expires
• In NSW/ACT you only have 30 days to recertify if you are the only certificate holder for your business
• Easy course format with support by our qualified trainers
• How Does this course work?
• In NSW - $30 NSW Govt Processing Fee is payable upon completion

TLID0020 - SHIFT MATERIALS USING SAFE
MANUAL HANDLING METHODS

FEB FURY SALE This month ONLY $134.10*! Normally - $149 Save a massive $14.90*! Online – Start NOW! Complete at your own pace

• This course is suitable for any person working in, or intending to work in a role that includes manual handling of various materials
• How Long: Online 2-4 Hours plus, submission of a supervisor report and a short verification call
• Outcome: Statement of Attainment for TLID0020 Shift materials safely using manual handling methods
• A great opportunity for employers to ensure staff are adequately trained in safe manual handling methods to reduce the risk of injury in the workplace.
• Employer? Book your staff in for minimal workplace disruption. Use the Training for my staff button.

TLID0020 - SHIFT MATERIALS USING SAFE
MANUAL HANDLING METHODS

Face to face – Coming Soon! Face to Face class – Weekend day (1 day 8:30am-5:00pm)

• This course is suitable for any person working in, or intending to work in a role that includes manual handling of various materials
• How Long: Up to 1 day of attendance at our training centre
• Outcome: Statement of Attainment for TLID0020 Shift materials safely using manual handling methods
• Multiple Locations - Click Book Now button to view dates, times and locations.
• A great opportunity for employers to ensure staff are adequately trained in safe manual handling methods to reduce the risk of injury in the workplace.
• Employer? Send your staff to us OR we can come to you! Use the Training for my staff button.