This program is designed for those already working in a Warehouse, as well as those who would like to pursue a career in this industry in a range of roles including Freight/Stock Handler; Order Processing; General Warehouse Staff; Warehouse Operator.
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Course Options |
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Face to Face - 1 session / week for 6 months (12 months to complete) ** |
$2990 $2093 |
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Mixed Mode – Online/Print Correspondence PLUS Face to Face completion sessions (6 -12 months self-paced)* |
$2280 $1599 |
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All fee options have Payment Plans available at no additional cost – Enrolment & Admin fee of $290 required to confirm enrolment, followed by direct debit payment plan of fee remainder. |
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*Completion sessions subject to availability, and must be conducted out of one of our Just Careers Training/Licences 4 Work facilities. Please view a list of our locations here to ensure you’re able to attend prior to enrolling. |
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Funding Available |
Prices |
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NSW Smart & Skilled Program* Face to Face - 1 session / week for 6 months (12 months to complete) |
From $ 0 (No Cost) |
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* Available in NSW only - This training is subsidised by the NSW Government under the Smart & Skilled Program, and depends on Eligibility and Availability of funded positions, please contact us for further information |
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Click HERE Course Brochure
Click HERE for Terms and Conditions
Click HERE for FREQUENTLY ASKED QUESTIONS
Just Careers Training are committed to supporting the essential services industries impacted by COVID-19, and individuals looking to re-train to fill the demand in these industries.
Receive a 30% discount on all our Pharmacy & Food Safety courses until 31st July 2020.
HLTINFCOV001- Comply with infection prevention and control policies and procedures
HLTINFCOV001- Comply with infection prevention and control policies and procedures
This unit describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.
This course covers the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.
This course is suitable for those employed in the Food , Logistics and/or the Retail industries. This course is also suitable for those working in a business environment with the course contextualised to your industry.
Click HERE Course Brochure
Click HERE For workplace Requirements
Click HERE for Terms and Conditions
Click HERE for FREQUENTLY ASKED QUESTIONS
